Archive | Suh-weet! RSS feed for this section

Naughty Girl Peanut Butter Dream Bars

21 Jul

I named this recipe in honor of the accompanying picture, actually. I love this ad; if you don’t get the food, or coffee in this situation, just perfect for your husband, he will bend you over his knee and spank you. Well that’s as good an excuse as any that I can think of to continually ruin dinner. My husband gives some pretty good spankings. But I digress.

This recipe is so simple, that it is actually pretty hard to not get it right. So your best bet to attract said spanking would be to make the bars, dish one up, and then “accidentally” trip on your way to serving it to your honey, so that it falls on the floor and gets ruined. You will of course have another one ready to serve him or her, post-spanking, so everyone wins.


2 cups confectioners’ sugar
2 cups graham cracker crumbs
1 cup smooth peanut butter
1/2 cup plus 2 tbsp. margarine, melted
2 cups (12 oz.) milk chocolate or semi-sweet chocolate chips,
9×13 inch baking pan

Mix confectioners’ sugar, graham crackers, peanut butter and butter in medium bowl until well blended. Scrape into ungreased baking pan and
press into even layer.

Next, melt your chocolate chips in a double boiler. If you are like me and don’t have one, fill a pot with water, and then “float” a heat-proof container (like a glass bowl) in the water, big enough that it sticks out of the pan and doesn’t completely submerge in water. Put your chocolate chips in the bowl and turn the heat to medium-high and wait for them to melt. Spread melted chocolate over top.
Refrigerate at least 2 hours until chocolate is firm. Let
stand 10-20 minutes at room temperature before cutting into


Jessica’s Raw Sugar-Free Gluten-Free Wheat-Free Yeast-Free Soy-free Vegan Chocolate Mousse

18 Jul

1 cup raw chocolate coconut butter
1 ripe avocado
¼ cup water
2 Tablespoons raw cacao powder
3 Tablespoons raw agave nectar
1 can raw coconut milk, separated (use only the creamy part – use the water for something else)
¼ teaspoon Celtic sea salt

Place ingredients in bowl, whisk until smooth, and serve, or chill.