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Papa Rick’s Totally Boss Sauce

23 Jul

I named this marinade recipe after my dad. Not because it is his recipe, but because of the maple syrup that it contains. While I now live in California, I grew up in Upstate New York and they have a loooot of good food on the east coast. One of the food items that I miss most is fresh Vermont maple syrup, which my wonderful dad sends me every year! And as delicious as this super-yummy sap tastes on top of pancakes, I must say that I enjoy it even more in this marinade! I used it in my Quorn Turk’y Roast recipe, but this marinade would taste good on just about anything. It has the perfect balance between sweet and salty.


salt, to taste
black pepper to taste
4 tablespoons vegetarian Worcestershire sauce
4 tablespoons maple syrup
2 tablespoon olive oil
2 teaspoon red wine vinegar
1/2 teaspoon garlic, finely minced

Mix all ingredients together and marinade your favorite food 🙂


The yummiest marinade

19 Jul

This is one of the easiest, and yummiest, marinades that I have ever tasted. I like to marinate the Quorn naked cutlets in it – but you could use it on just about anything. The flavor that it imparts is so delicious!

 1 tbsp. rice wine vinegar
1 tbsp. lemon juice
1 tbsp. vegetarian worcestershire sauce
1/2 tsp. cumin
1/2 tsp. coriander

Mix it all together and you are ready to marinate!