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Papa Rick’s Totally Boss Sauce

23 Jul

I named this marinade recipe after my dad. Not because it is his recipe, but because of the maple syrup that it contains. While I now live in California, I grew up in Upstate New York and they have a loooot of good food on the east coast. One of the food items that I miss most is fresh Vermont maple syrup, which my wonderful dad sends me every year! And as delicious as this super-yummy sap tastes on top of pancakes, I must say that I enjoy it even more in this marinade! I used it in my Quorn Turk’y Roast recipe, but this marinade would taste good on just about anything. It has the perfect balance between sweet and salty.

Ingredients:

salt, to taste
black pepper to taste
4 tablespoons vegetarian Worcestershire sauce
4 tablespoons maple syrup
2 tablespoon olive oil
2 teaspoon red wine vinegar
1/2 teaspoon garlic, finely minced

Mix all ingredients together and marinade your favorite food 🙂

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The yummiest marinade

19 Jul

This is one of the easiest, and yummiest, marinades that I have ever tasted. I like to marinate the Quorn naked cutlets in it – but you could use it on just about anything. The flavor that it imparts is so delicious!

 1 tbsp. rice wine vinegar
1 tbsp. lemon juice
1 tbsp. vegetarian worcestershire sauce
1/2 tsp. cumin
1/2 tsp. coriander

Mix it all together and you are ready to marinate!